Brand Tas

"It’s nice to know I make a really good product, with really good people, with good ingredients people love. I have to hold on to that specialness."

"The best way I think to connect with culture is through food, and storytelling behind what we are eating. Traditional food that people have been eating for thousands of years."

"We just thought it was crazy that someone in Tasmania would be using a salt from the other side of the world, when you could be eating salt from Tasmanian water."

"In places like Japan, I saw the impacts these giant piles of woodchips were having, juxtaposed with images of ancient forests. Step number one was to stop this from happening."

"We uprooted ourselves and moved here, straight from France. We realised when we landed... Oh, there are hops everywhere. And not a brewery in sight. Okay, we might need to change that."