Brand Tas

"The best way I think to connect with culture is through food, and storytelling behind what we are eating. Traditional food that people have been eating for thousands of years."

"We just thought it was crazy that someone in Tasmania would be using a salt from the other side of the world, when you could be eating salt from Tasmanian water."

"In places like Japan, I saw the impacts these giant piles of woodchips were having, juxtaposed with images of ancient forests. Step number one was to stop this from happening."

"We uprooted ourselves and moved here, straight from France. We realised when we landed... Oh, there are hops everywhere. And not a brewery in sight. Okay, we might need to change that."

"We liked the city life but the rat race was getting to be a bit much. We felt drawn back to Tasmania. It evokes such curiosity. We wanted our kids to see there was more to life."