Tasmanian Stories
Learn more"It's so easy for work in that contemporary space to become alienating, so we aim to make our work generous and welcoming. When you rock up to a ROOKE show, you are going to be welcomed with open arms. No matter who you are."

Learn more"I believe we need to move away from factory farming, and towards more sustainable and responsible food systems. I see hemp as an exciting planet-based alternative."

Learn more"My dream job was always to be a curator at the Tasmanian Museum and Art Gallery (TMAG)."

Learn more"It’s nice to know I make a really good product, with really good people, with good ingredients people love. I have to hold on to that specialness."

Learn more"The best way I think to connect with culture is through food, and storytelling behind what we are eating. Traditional food that people have been eating for thousands of years."

Tasmanian-ness

Tasmanian

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