Brand Tas

"When I started my job, I wouldn't say that I knew Tasmania was a renewable energy generator. But as I continued to grow in my career, renewable energy and decarbonisation of the economy is one of the key reasons why I'm still there."

"I believe we need to move away from factory farming, and towards more sustainable and responsible food systems. I see hemp as an exciting planet-based alternative."

"We just thought it was crazy that someone in Tasmania would be using a salt from the other side of the world, when you could be eating salt from Tasmanian water."

"In places like Japan, I saw the impacts these giant piles of woodchips were having, juxtaposed with images of ancient forests. Step number one was to stop this from happening."

“It sounds really clichéd, but you feel like you’re making a difference in the world. You’re reducing uncertainties in future climate projections. It gives you the warm fuzzies.”